Heliot Steak Club – National Steak Day Edition

March 2, 2019 1:59 pm


Celebrate National Steak Day with top-quality, sought-after USDA Prime beef at the award-winning Heliot Steak House. On 24th April, Executive Chef Ioannis Grammenos will host the Heliot Steak Club – National Steak Day Edition, an exclusive evening in honour of the annual celebration of all things steak. This special edition of the Heliot Steak Club invites steak enthusiasts  to sample premium produce from three of the world’s most renowned steak-producing countries. Executive Chef and Meatologist Ioannis will explain how the animals are reared, the steaks aged and – of course – cooked in the USA, Argentina and Australia. Deserving of only the best, these first-rate steaks will be paired perfectly with wines from the three countries, as selected by Head Sommelier Salvatore Russo.

Price: £75

T&Cs: To purchase tickets email events@hippodrome.com or call 0207 769 888. All attendees must be 18 and over.

Heliot Steak Club Bio 

Located in the heart of London’s vibrant Leicester Square, the iconic Hippodrome Casino’s award-winning restaurant, Heliot Steak House, offers an unrivalled selection of 28-day aged USDA Prime steaks, overlooking the UK’s busiest and most exciting casino floor.