Goodman Mayfair

Located just off Regent Street, Goodman Mayfair is perfect for business and pleasure alike. We also cater for larger groups with our Private Dining Room seating up to 25 guests.

Tallow aged UK Ribeye

Best of UK rare breed ribeyes are aged for 20 days, before removing the bones, the process of tallow ageing then starts. Using rendered down beef fat, the ribeye is dipped into the fat before going into the fridge and allowing the coating to solidify. ​​This process is repeated up to 8 times until a thick layer is formed. ​They are then left to age for a further 100-days to ensure maximum flavour.


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