Macellaio RC Fitzrovia

Founded by Roberto Costa, there are now five Macellaio RC restaurants across London, all of which focus on using the best Italian produce, cooked simply to allow the natural flavours to shine through. Macellaio translates as ‘butcher’, and all sites uniquely combine restaurant and butcher, with the Fassona beef for which they are renowned dry-aged, proudly displayed and prepared in front of guests.

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