Steak on the green

We only source the very finest single farm reared beef from around the UK. All our steak cuts are from beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN… “The 1800˚F Grill” The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour. WE RECOMMEND… The “thick cut” steaks… Our “1800˚

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