STK London

From its spectacular location within ME London on the Strand, in the cultural heart of the capital, STK London’s contemporary American menu is overseen by global corporate and concept chef Vincent Menager and head chef Dimitrios Niarchos.

Their superb offering is spearheaded by the finest 28-day custom aged USDA prime beef, using cattle raised in the heartland of America, grass-fed then corn-fed in the last three months, chosen for its superior tenderness, juiciness, flavour and fine texture.

STK WAGYU

COWGIRL WAGYU TOMAHAWK GRADE 6-7 850gr
To share for 2
include one side from: mac & cheese, truffle chips, seasonal greens
£165
(Whole of April)

25% Off

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