Tom’s Kitchen Chelsea

Following an extensive refurbishment, Tom’s Kitchen Chelsea relaunched in spring 2018, with a new menu of seasonal British sharing plates. From the menu, small dishes include Chicken Liver Fois Gras Parfait toast, savoury nut granola and fruit purée; Courgette & Dukka Salad with cashew mayo, chickpea arancini and pistachios; and Chargrilled Jumbo Prawns with pepperonata and basil oil. Larger sharing plates also feature, such as the signature TK 7 hour cooked shoulder of lamb and Chateaubriand with onion tart and Béarnaise. Spread over three floors, the restaurant is located in a beautiful Chelsea townhouse. Following the relaunch, a ground floor bar has become a focal point for both counter dining and drinks, whilst relaxed window seating has also been introduced. Both the ground floor and first floor dining rooms have been rejuvenated through the introduction of luxurious upholstery and a richer, darker colour scheme, bringing warmth and cosiness to the space and contrasting to the signature white tile finish and wooden panelling. Meanwhile the third floor of Tom’s Kitchen Chelsea boasts two beautiful rooms for private dining and intimate events.

As well as lunch and dinner, Tom’s Kitchen serves weekend brunch dishes such as Baked Turkish eggs with sumac yoghurt; Tom’s Full English and on Sundays a delicious sharing roast with all the traditional trimmings. In addition, the restaurant is open for weekday breakfast, offering freshly baked pastries, and dishes including Brioche French toast with caramelised apples and cinnamon cream and Eggs and crushed avocado on toast with chilli, mixed seeds and cashew nuts.

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